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Catering &
Events
Chicken Choices *
Teriyaki Honey Lime Chicken
Mesquite Grilled Chicken
Chicken Cordon Bleu
Lemon Chicken, Chicken Dijon
Champagne Chicken Breast
Apricot or Orange Glazed Chicken Breast
Beef Choices *
Beef Burgundy
Teriyaki Beef
Top Sirloin
BBQ Tri Tip
Prime Rib Dinner
Pork Choices *
Honey Glazed Ham
Marinated Pork Roast
Center Cut Pork Chops
Mesquite Grilled Boneless Pork Ribs
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Fish Choices *
Northwest Salmon (poached or grilled)
Seafood Newberg, Seafood Quiche
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All of the above are served with rice or potato, vegetables, choice of 2 salads, rolls & butter, punch, coffee & hot tea service.
Captain of the Wait staff is $55/hr
Wait staff provided at $40/hr per server.
Prices on website are subject to change
Dinner Options
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